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Inside: Twenty6
Think about comfort food — like a bowl of grilled tomato soup and a crunchy outside, velvety-smooth inside grilled cheese sandwich. You can find that bowl of fresh soup at Twenty6 at the La Quinta Resort and Club.
Executive chef Michael Vaughn knows that the guests at the resort are pretty much a captive audience, but it's the taste buds of locals that he wants to tempt with his menu of classic comfort foods twisted into gourmet delights.
“I'll know we're really a hit when residents are coming in because they like the food, too,” Vaughn said.
